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Liquid craftsmanship

The Onyx Cellar — Scenic Restaurant Bar

Reservations recommended for the evening

Evenings are composed with unhurried care, share your intention and we will place you at the fire, the lab, or the cellar vault.

A burl-wood bar and illuminated cellar wall among green onyx columns, set over the falls beneath the Scenic Restaurant's skylight.

Bar seating held alongside Scenic Restaurant bookings.

The venue

Atmospheric canvas

Lighting
Backlit cellar wall, low pendant pools over onyx tables, skylight dusk above
Dress
Smart evening
Vault
Rare reserves poured by request
Now spinning
Vinyl-led evening sets: Ethio-jazz, soul and slow instrumentation.

Backlit cellar wall, low pendant pools over onyx tables, skylight dusk above

Conditioned pavilion over the falls; the constructed waterfall lends a low water-cool to the terrace edge

Burl-wood bar, illuminated cellar wall, green onyx columns in brass, onyx-stone tables, porcelain floors, circular skylight, glass walls over the waterfall.

The Scenic Restaurant's ground level (≈410 m²), a glass pavilion cantilevered over a volcanic-rock outcrop and constructed waterfall, crowned by a circular skylight.

  • Spirits cellar
  • Green onyx
  • Burl wood
  • Over the falls
  • Rare pours

Nocturnal zones

  • The cellar barEvening service

    Spirits cellar

    The burl-wood bar sits against the illuminated bottle wall at the centre of the room.

  • Waterfall terraceTwilight, weather permitting

    Lakeside terrace

    An outdoor edge set with potted olive trees, extending the room over the falling water.

Liquid materiality

  • Aged single-cask spirits

    International rare-spirits selection

    A cellar of aged whisky, cognac and rum, poured by the measure.

  • Highland botanicals

    Resort aromatic spice gardens

    Tena adam (rue), koseret and highland herbs distilled into the bar's house infusions.

  • Block crystal ice

    On-property ice program

    Hand-cut clear ice carved for slow dilution on aged pours.

Sonic profile

Vinyl-led evening sets: Ethio-jazz, soul and slow instrumentation.

Vinyl-only sets

Vinyl residency, rotating monthly

Stone-and-onyx reflection softened by velvet, basketry and the constant hush of the falls.

Liquid movements

The Alchemist's chronicles

Flavor arcs, distillation heritage, and glassware, pricing lives in the lookbook, not the pour line.

Movement 1

The Cellar Wall

A short, serious list from the illuminated cellar. Aged spirits served neat, with water, or over a single carved ice block.

  • Cellar Reserve, neat

    Deep, oaked, lingering.

    An aged single-cask selection poured by the measure; ask the host for the evening's reserve.

    Glass · Crystal nosing glass

    Slow and warming, built for the last hour.

  • Highland Old Fashioned

    Spiced, bittersweet, aromatic.

    Aged spirit, garden-spice bitters, a whisper of tej honey over carved block ice.

    Glass · Onyx-weight rocks glass

    Highland herbs over a long oaked base.

Mixology lab

The alchemist's assembly

Hover a signature ingredient, the canvas shifts to reveal assembly, aroma, and intensity.

Sensory profile

Aged single-cask spirit

Complexity
Oak, dried fruit and long warmth
Aroma
Vanilla, toasted spice, leather
Intensity
Intense

The nocturne

Chronicle

On the ground floor of the Scenic Restaurant — the glass pavilion cantilevered over a constructed waterfall — the bar turns around a central rock-and-water feature, framed by green onyx columns set in brass.

A burl-wood bar runs against an illuminated cellar wall, its bottles lit like reliquary. The palette is layered and warm: green onyx, burl wood, brass, terracotta and olive-green velvet, with framed Ethiopian art, vintage “Ethiopie” stamp pieces and woven basketry throughout. Woven chairs gather at onyx-stone tables; porcelain floors carry the room toward glass walls open to the lake and the Wollo hills.

This is the resort's spirits room — a place to sit with a single rare pour while the waterfall runs below and the circular skylight darkens overhead.